Our menu

Antipasto Terra
Antipasto Terra, a true triumph of Mediterranean flavours, presents itself as an exclusive selection of savory delights to delight the palate. A harmonious combination of finely sliced raw ham, bacon with a delicate consistency, Sardinian sausage with an enveloping flavour, smoked bacon which contains intense aromatic notes, a variety of fine cheeses and assorted appetizers to satisfy every taste.

19,80€

Cozze alla marinara

Mussels marinara are a simple and tasty appetizer characterized by the fresh aroma of lemon.

14,80€

Degustazione di mare
The Sea Tasting is a rich appetizer composed of five types of seafood appetizers, a rich and abundant dish to share in two people.

25,80€

Zuppetta di cozze

The mussel soup is a typical Mediterranean dish, prepared with fresh shellfish cooked in a tasty tomato sauce enriched with garlic, parsley, basil and extra virgin olive oil. The mussels are delicate and tasty, perfectly matched to the intense flavors of the sauce. Served with crispy bread crusts, the mussel soup is a light and tasty option perfect as an appetizer or main course.

15,80€

Amatriciana

Our Amatriciana respects the tradition and authenticity of one of the most beloved dishes in Italy, officially recognized as a Traditional Speciality Guaranteed of the European Union from 6 March 2020. Prepared with crunchy cheek, pecorino romano, San Marzano tomatoes, a pinch of pepper and chili, and shaded with white wine. A dish rich in intense and genuine flavors, which honors the roots of Italian cuisine.

15,80€

Arrabbiata

Our pasta all'arrabbiata is an irresistible dish that will make your mouth water just thinking about it. Made with fresh tomato, garlic, chili and parsley, the angry sauce is intensely spicy and with a strong flavor.

13,80€

Carnacina
The "carnacina" is a classic of Italian cuisine that conquers the palate of anyone who tastes it. This dish combines intense and delicate flavors, creating a perfect harmony of tastes.

The pasta is topped with crispy smoked bacon, which gives an irresistible flavor to the preparation. The fresh and fragrant meadow mushrooms add a touch of wood to the recipe, enriching it with natural aromas.

The tomato sauce, prepared with ripe and aromatic tomatoes, wraps the pasta in a creamy and enveloping embrace. The cream tear adds a note of sweetness and softness to the dish, balancing the intense flavors of bacon and mushrooms.

The final touch of the brandy, which is used to blend the sauce, adds an enveloping scent and a strong flavor to the preparation. The result is a rich and succulent first course, loved by both adults and children.

15,80€

Carbonara
Our Carbonara is a tribute to the Roman tradition, prepared with selected ingredients and according to the original recipe. Fresh eggs, aged pecorino cheese, crunchy cheek and a generous ground black pepper. A rich and creamy dish, celebrating the authentic flavors of Italy.

15,80€

Cozze e pecorino
Our pasta mussels and pecorino is a unique and delicious dish that will conquer the palate of anyone who tastes it. The fresh and succulent mussels are skilfully combined with pecorino, creating a creamy and enveloping sauce enriched with the aroma of garlic, parsley and fresh basil. Everything is enhanced by high quality extra virgin olive oil that gives the dish a rich and authentic taste. A perfect combination of Mediterranean flavors that will make you live an unforgettable dining experience.

16,80€

Cozze e vongole
Spaghetti mussels and clams are a delicious pasta dish and rich in marine flavors. The mussels and clams are carefully cleaned and cooked in tomato sauce and accompanied by fresh tomatoes, garlic, parsley and basil to give the dish a fresh and aromatic taste. Everything is seasoned with a drizzle of extra virgin olive oil that enhances the flavors of seafood and creates an irresistible combination. A dish that will delight the palates of lovers of seafood.

16,80€

Fumè
The "smoke" is an explosion of delicious flavors. The pasta made with Sardinian purpuzza, is wrapped in a rich and enveloping brown background, flavored with the intense scent of red wine and the herbaceous touch of fresh thyme.

The smoked scamorza adds a bacon note and a smoky intensity that further highlights the flavors of purpuzza and brown background.

The end result is a firm and enveloping dish, which strikes the senses and delights the palate. To try

17,80€

Gamberi e zucchine
The pasta shrimp and zucchini is a fresh and tasty dish that combines fresh shrimp, crunchy zucchini, fresh tomato, garlic, basil, parsley and extra virgin olive oil. An explosion of Mediterranean flavors that will conquer even the most demanding palates.

16,80€

Parmigiana
Our pasta alla parmigiana is a dish that enchants the palates of those who taste it. A mix of Mediterranean flavors come together to create a unique dining experience. Eggplant fried to perfection alternate with spaghetti al dente, while layers of melted mozzarella and tasty Parmesan cheese are combined with fresh tomato and fried onion. Everything is enriched with fresh basil leaves and a drizzle of extra virgin olive oil that enhances every single ingredient. A dish that tastes of home, tradition and culinary passion.

15,80€

Pescatora
Unsere Pasta alla Pescatora muss nicht vorgestellt werden, es ist unser meistverkauftes Produkt, eine Explosion von Düften und Aromen, die direkt aus dem Meer kommen.

17,80€

Spaghò

A harmony of Mediterranean flavors that celebrates our restaurant. Delicious spaghetti wrapped in a tasty seasoning made from anchovies, capers, fresh Piccadilly tomatoes, and aromatic parsley. Everything is enhanced by a drizzle of extra virgin olive oil of high quality and a touch of chili, for a dish that will transport you to the Italian coast. Perfect for those who love authentic and decisive flavors.

15,80€

Vongole e bottarga

Pasta with clams and bottarga is a dish that combines the freshness of clams with the intense and decisive flavor of bottarga. The clams are carefully cleaned and cooked in a base of garlic, parsley and extra virgin olive oil, to create a delicate sauce rich in sea flavors. Bottarga, a delicious ingredient based on dried and salted fish eggs, is grated directly on the pasta to give a unique and tasty touch to the dish. Served on a bed of spaghetti al dente, pasta with clams and bottarga is an explosion of taste that will conquer even the most demanding palates. An elegant and refined dish, perfect to win over gourmets looking for authentic and genuine flavors.

17,80€

PIATTO STAGIONALE

16,80€

Chitarra
Discover the authentic taste of our Guitar, a pasta that perfectly holds the condiments. The combination of fresh tomato, garlic and crispy cheek creates an irresistible balance, while extra virgin olive oil, black pepper and a generous sprinkling of parmesan complete the dish. An explosion of taste simple but refined, perfect for those who love genuine flavors.

15,80€

Seppia
Let yourself be seduced by the flavors of the sea with our spaghetti dish with sepia black, an authentic and enveloping culinary experience. Our spaghetti, carefully prepared, are tinged with an intense black, giving a touch of elegance to the dish. Accompanied by tender fresh cuttlefish, cooked to the right point to enhance their natural sweetness.

The creaminess of the Mustia ricotta, a typical Sardinian cheese with a delicate and smoky flavor, goes perfectly with fresh tomato, which brings a note of freshness and vivacity. A touch of fresh basil completes the harmony of flavors, giving the palate a symphony of Mediterranean scents.

Served with a drizzle of high-quality extra virgin olive oil, this dish is a tribute to Italian culinary tradition and the freshness of the ingredients. Perfect for those who want a first course that tells a story of sea and land, our "Seppia" is a gastronomic journey that will leave you speechless.

17,80€

Saint Germain
Pasta Saint Germain
A rich and enveloping first course that combines tradition and taste. Our pasta is seasoned with a creamy combination of crispy smoked bacon, sweet peas and a velvety tomato sauce, enriched with a touch of fresh cream and scented brandy. Everything is enhanced by the delicacy of the onion and the aroma of extra virgin olive oil. A balanced taste experience, perfect for those looking for a refined but comfortable dish.

15,80€

NORDICA
Recommended pasta format:

Smoked Salmon Tagliatelle with Cream, Eggs of Lompo and Brandy

Indulge in a journey of flavors with our noodles, wrapped in a rich and velvety cream, enriched by smoked salmon, soft and tasty. Lompo eggs add a touch of luxury and a delicate salty taste, while a hint of brandy infuses an aromatic warmth that completes the experience. A refined and seductive dish, perfect for those looking for a unique and memorable culinary experience.

17,80€

Balai
Discover the authentic taste of the sea with our exclusive Round Bread Stuffed with Mussel Soup. This 500-gram loaf, typical of the Sardinian tradition, is prepared with selected flour and natural leavening, for a homemade bread with an unmistakable taste and crispy crust.

Inside, a rich soup of mussels, cooked with ripe tomatoes, garlic, parsley and fresh basil, for an intense and enveloping flavor that conquers the first taste.

To complete this culinary experience, the edges of the bread are skewered skewers of shrimp and squid, marinated with aromatic herbs and grilled, for a sea note that enhances the freshness of the ingredients.

23,80€

Cuggoni

Let yourself be seduced by our modern interpretation of the traditional Cuggoni di Sorso, an authentic Sardinian bread rich in history, now revisited to offer you a new gastronomic experience.

This fragrant loaf, prepared with selected flours and cooked according to the ancient recipe, hides a succulent filling of three varieties of tomatoes: the sweet and fleshy tomato Cuore di Bue, the tasty tomato Picadilly and the rich tomato San Marzano. A perfect trio, enriched with fresh garlic, premium extra virgin olive oil and fragrant basil leaves, for an explosion of Mediterranean flavors.

To accompany this delight, grilled vegetable skewers skewered at the edges of the bread. Eggplant, zucchini, peppers and onions grilled to perfection, add a note of freshness and crispness that completes the dish in a harmonious way.

A tribute to the Sardinian tradition with a touch of creativity, ideal for those who want to enjoy the genuine tastes and intense scents of our land in a unique and original dish.

19,80€

Polpette
Imagine an explosion of comfort food wrapped in a tasty loaf, which turns into a work of culinary art with the name of "Meatballs". This dish celebrates the simplicity and richness of traditional flavors with its succulent meatballs, wrapped in a rich brown background and enveloping delicious. Smoked scamorza, a smoky dance of creaminess, adds a touch of indulgence. Alongside this festive triumph of flavours, baked potato skewers, aromatic with fresh thyme, offer an explosion of rustic and enveloping flavor. The "Meatballs" is a taste embrace that will surprise you and delight you in every bite.

22,80€

Reggiano
Imagine an explosion of comfort food wrapped in a tasty loaf, which turns into a work of culinary art with the name of "Meatballs". This dish celebrates the simplicity and richness of traditional flavors with its succulent meatballs, wrapped in a rich brown background and enveloping delicious. Smoked scamorza, a smoky dance of creaminess, adds a touch of indulgence. Alongside this festive triumph of flavours, baked potato skewers, aromatic with fresh thyme, offer an explosion of rustic and enveloping flavor. The "Meatballs" is a taste embrace that will surprise you and delight you in every bite.

21,80€

SARDO
Let yourself be enveloped by the scents and flavors of Sardinia with our extraordinary "Sardinian". This unique dish starts with a round loaf of bread, crispy on the outside and soft on the inside, carefully carved to accommodate a creamy pecorino fondue. The fondue, rich and enveloping, is prepared with the best Sardinian pecorino, which gives an intense and authentic flavor.

At the center of this delight, stand roast sheep, expertly skewered in the loaf, adding a smoky and succulent note. Each roasticino is grilled to perfection, keeping the meat tender and tasty. The contrast between the crispness of the bread, the creaminess of the fondue and the juicy meat creates an unforgettable dining experience.

Perfect to share or enjoy as a main course, the "Sardo" is a tribute to the authentic flavors and culinary tradition of Sardinia. Get ready for a gastronomic journey that celebrates the excellence of local products and the art of Sardinian cuisine.

22,80€

CATALANO
Tondo Sardo Catalan Fish Frog Filling

A unique and tasty dish that combines Sardinian tradition with the taste of the sea. A loaf of Sardinian bread, called "tondo sardo", is emptied of the breadcrumbs and filled with a delicious Catalan monkfish, prepared to exalt the fresh taste of the sea. To complete the dish, spiedini of totani gratinati add a touch of crunchiness and intense flavor. This dish is a tribute to the Sardinian and Catalan cuisine, with a modern twist that will surely delight the most refined palates.

23,80€

BOMBAS
Imagine a light, crisp pinsa base, like a cloud that melts in your mouth. On this white canvas, an explosion of marine flavors: anchovies with an intense taste, salty at the right point, marry perfectly with the crisp and slightly acidic capers.

Fresh and juicy, sweet and inebriating tomatoes give a touch of freshness and color. The creamy mozzarella fiordilatte, melts gently under the crusty crust, creating a contrast of irresistible texture.

Everything is seasoned with a dash of fruity extra virgin olive oil, which enhances the flavors of all the ingredients. An explosion of Mediterranean flavors in every bite!

22,80€

Gattuzzu
GATTUZZU
A fragrant Tondo di Sorso loaf, stuffed with fresh gattuccio seasoned with the authentic agliata algherese: a creamy sauce made from garlic tomato, extra virgin olive oil, parsley and a touch of vinegar, which delicately enhances the flavor of the fish. The dish is completed by seasonal vegetable skewers, carefully grilled for a perfect contrast of flavors and textures. A tribute to the maritime tradition of Alghero, reinterpreted with simplicity and taste.

23,80€

SEPPIA CON PISELLI
An innovative and tasty dish that combines the Sardinian tradition with the taste of the sea. A loaf of Sardinian bread, called "tondo sardo", is emptied of the breadcrumbs and filled with a delicious mixture of squid and peas, prepared to enhance the fresh taste of the sea. To complete the dish, skewers of baked vegetables, composed of eggplant, zucchini and peppers, add a touch of freshness and color. This dish is a tribute to Sardinian cuisine, with a modern twist that will surely delight the most refined palates.

23,80€

Calamaro alla griglia

Grilled squid with grilled vegetables

Let yourself be carried away on a journey of fresh and Mediterranean flavors with our irresistible grilled squid. This sea treasure, marinated with a delicate mix of extra virgin olive oil, lemon juice and a pinch of herbs, is grilled to perfection, until it reaches a tender and juicy consistency. Its slightly burnt surface gives off a smoky aroma that blends beautifully with the sweet and salty taste of meat.

Accompanied by a feast of grilled vegetables, each dish becomes a culinary masterpiece: crispy zucchini, sweet peppers and tasty aubergines, all enhanced by a drizzle of oil and a sprinkling of fresh oregano. These vegetables, cooked over a high heat, retain their freshness and vibrant color, offering a perfect contrast with the softness of squid.

The presentation is a hug of colors and scents, an invitation to immerse yourself in an unforgettable culinary experience. Each bite is an explosion of taste that tells stories of sea and sun, ideal for those who want a light but rich in flavor dinner.

Discover the pleasure of a dish that celebrates the simplicity of fresh ingredients, bringing to the table the true essence of Mediterranean cuisine.

19,80€

Tagliata di Picanha
Picanha Cut with Porcini Mushrooms and Baked Potatoes Sauce

Prepare for a gourmet experience that awakens the senses with our Tagliata di picanha, a fine cut of meat, cooked to perfection to enhance its succulence and tenderness. Each slice is an explosion of flavor, with a pink heart that melts in the mouth at every bite.

Accompanied by a rich porcini mushroom sauce, made with fresh mushrooms and a note of red wine that amplifies the aroma, this combination creates a combination of earthy and enveloping flavors, perfect for true lovers of meat.

The dish is completed with baked potatoes, golden and crispy on the outside, soft and buttery on the inside, seasoned with fresh rosemary and a pinch of salt, which add an additional layer of delicacy.

Each bite is a journey between tradition and innovation, perfect for those looking for a meal that not only satisfies but also enchants. A true celebration of the kitchen, to enjoy with friends and family, for unforgettable moments.

21,80€

Tagliata di Pollo
Chicken breast cut at low temperature

Discover our Chicken Breast Steak, a dish that redefines the concept of grilled chicken. Thanks to low temperature cooking, chicken breast retains its juiciness and softness, becoming an unparalleled taste experience. Each slice is a journey in tenderness, with a texture so delicate that it melts in the mouth.

Served on a crisp, fresh bed of rucola, this dish is a triumph of freshness and vitality. The sweet and juicy cherry tomatoes add a note of colour and an explosion of flavour, while the grain flakes with their strong and savory character complete the harmony of ingredients. Each bite is a perfect balance between the delicacy of the chicken, the freshness of the rucola and the richness of the cheese.

The presentation is an invitation to taste: vibrant colors and different textures create a dish not only delicious, but also aesthetically fascinating. Ideal for those looking for a light but rich meal, this cut is perfect for every occasion, from dinner with family to a lunch with friends.

Let yourself be conquered by a dish that celebrates the simplicity and quality of the ingredients, making every taste a moment of pure culinary joy.

18,80€

TRANCIO DI PESCE SPADA ALLA PIZZAIOLA
Let yourself be conquered by our Swordfish Slice with Pizzaiola. Tasty and succulent, it is cooked to perfection and enriched with a delicious sauce prepared with sweet and fleshy Piccadilly tomatoes, anchovies with an intense taste and tasty capers that give an irresistible saline note.

The whole is completed by a generous handful of olives and an enveloping scent of fresh oregano, which enhances every bite. Served with a side of baked vegetables or baked potatoes, this dish is not just a meal but a sensory journey between land and sea, perfect for those looking for an authentic culinary experience.

Perfect to pair with a glass of fresh white wine, the Swordfish Slice Pizzaiola is an ideal choice for lovers of seafood and Mediterranean cuisine. Discover the taste of tradition!

19,80€

INSALATA DEL SALUMIERE
An exclusive selection of authentic and strong flavors: mozzarella fior di latte fresh and creamy, pecorino with intense taste, smoked scamorza with enveloping character and flakes of Grana Padano for a note of savoury and crunchiness. The cutting board is enriched with delicate raw ham, crispy cheek that gives a pleasant texture, and spicy salami that adds a touch of liveliness. The freshness of the rocket and the mixture perfectly balances the flavors, while the onions borettani in vinegar and tomatoes complete the dish with a sour and fresh note, enhanced by a drizzle of extra virgin olive oil.

16,80€

INSALATA DI FUNGHI E PATATE
A tasty and balanced mix of simple ingredients but rich in character. Soft and delicate boiled potatoes combine with fresh mushrooms, while the red onion gives a pleasant sweet and crunchy note. The anchovies and capers add a strong touch of savoury and sea, perfectly balanced by the freshness of the rocket. Everything is seasoned with a drizzle of extra virgin olive oil, which enhances the aromas and harmoniously binds the flavors in a fresh and tasty salad, ideal as an appetizer or side dish.

16,80€

INSALATA DI POLLO E VERDURE
An explosion of fresh and genuine flavors in a colorful and nutritious dish. Tender and juicy grilled chicken, accompanied by aubergines, courgettes and grilled peppers, which give a smoky and enveloping taste. Boiled potatoes add softness and substance, while fresh rucola gives a peppery and crunchy note. The whole is completed by the sweetness of the red onion and a dash of extra virgin olive oil, for a final touch of lightness and Mediterranean aroma.

16,80€

Insalata mista

Tomatoes and icebergs

6,00€

Insalata verde

iceberg lettuce

6,00€

Patate al forno

Our roast potatoes are made with fresh potatoes of the best quality, taste them to accompany some special day.

6,00€

VERDURE AL FORNO

Delicious skewers of eggplant, zucchini and peppers, skewered on wooden skewers and baked with love. Seasoned with extra virgin olive oil and flavored with fresh herbs, these skewers are an explosion of colors and flavors that will transport you to nature. , perfect for those looking for a fresh and genuine meal.

6,00€

MARGHERITA
Pinsa Romana Margherita with a Sardinian touch

A cloud of goodness that combines Roman tradition with Sardinian authenticity. Our pinsa, with its crunchy and alveolate base, is stuffed with a sauce made with Sardinian tomatoes with an intense and sweet flavor, which enhance the aromas of the Mediterranean.

Above, a generous portion of creamy and smooth mozzarella fiordilatte, which goes perfectly with the sweetness of the tomato. A touch of fruity extra virgin olive oil and some fresh basil leaves complete this symphony of flavors, giving an explosion of freshness to every bite.

9,90€

CONTADINA
The farmer’s pinsa with fresh vegetables is an explosion of flavors and colors that will transport you directly to the fields.

Imagine a crunchy and light base, like a cloud that melts in your mouth, on which lies a rich variety of fresh and colorful vegetables.

Grilled aubergines, soft and smoky, give a touch of sweetness and slightly smoked.
Roasted peppers, with tender flesh and intense flavor, bring a slightly spicy note.
Zucchini cut into thin slices, sauté in a pan until golden and crunchy.
Fresh and juicy tomatoes, cut into cubes, give a sweet and sour touch.
Creamy mozzarella fiordilatte, which melts gently under the crunchy crust, creating an irresistible texture contrast.
Chopped fresh basil, which adds a touch of fragrance and freshness.
Fruity extra virgin olive oil, which binds all the ingredients and enhances their flavors.

13,80€

SPAGHO'
Imagine a light, crisp pinsa base, like a cloud that melts in your mouth. On this white canvas, an explosion of marine flavors: anchovies with an intense taste, salty at the right point, marry perfectly with the crisp and slightly acidic capers.

Fresh and juicy, sweet and inebriating tomatoes give a touch of freshness and color. The creamy mozzarella fiordilatte, melts gently under the crusty crust, creating a contrast of irresistible texture.

Everything is seasoned with a dash of fruity extra virgin olive oil, which enhances the flavors of all the ingredients. An explosion of Mediterranean flavors in every bite!

13,80€

PROSCIUTTOSA
A symphony of flavors in every bite

Our pinsa is a sensory journey that begins with sight. A golden and fragrant base, like a canvas on which are dipped strokes of color: the intense red of the cherry tomatoes, the bright green of the rucola, the candied white of the mozzarella and the golden flakes of the Grana Padano.

At the first bite, an explosion of flavors conquers the palate. The salty taste of the ham blends perfectly with the freshness of the rucola and the sweetness of the cherry tomatoes. The crunchy Grana Padano contrasts with the softness of mozzarella, creating a unique and enveloping texture. The fruity extra virgin olive oil enhances all flavors, giving an unforgettable taste experience.

13,80€

Barbapapà
We bring a smile on the face of the little ones with our delicious BARBAPAPA':

Chicken Sausages: Tasty and juicy, perfect for small gourmets.

French Fries: Crispy and golden, your favorite for every child.

Salad Green: Fresh and light, for a healthy touch.

And to make the meal even more special, each dish includes a delicious Gelato Kids from Bindi! An excellent conclusion for a perfect meal, served with curious dolls that will make the joy of your children.

9,90€

Pocoyo

Make your little ones happy with our special Pocoyo dish, a delicious and fun meal!

Beef burger: Juicy and tasty, prepared with high quality meat, perfect for children.

French Fries: Crispy and golden, loved by all the little gourmets.

Salad Green: Fresh and light, for a healthy touch in the dish.

Gelato Kids by Bindi: Included in the price, a sweet ice cream accompanied by curious dolls that will make your children’s happiness.

9,90€

Peppa Pig

Bring fun to the table with our special Peppa Pig dish, designed for little gourmets!

Beef Balls: Soft and tasty, prepared with high quality meat, perfect for children.

French Fries: Crispy and golden, an irresistible treat for everyone.

Salad Green: Fresh and light, for a healthy touch in the dish.

Kids ice cream by Bindi: Included in the price, a sweet ice cream served with curious dolls that will make your children’s happiness.

9,90€

Spider-Man

Give your little ones a superhero dining experience with our special Spider-Man dish!

Chicken Nugget: Delicious and crunchy chicken nuggets that every child will love.

French Fries: Perfectly golden and crunchy, a timeless classic.

Salad Green: Fresh and healthy, for a touch of lightness.

Ice cream Kids by Bindi: Included in the price, a sweet ice cream accompanied by curious dolls that will make the joy of your children.

9,90€

Crema catalana
Delicate cream with egg yolk, fresh milk and vanilla, flavored with lemon peel and cinnamon, topped by a thin layer of caramelized sugar, for a perfect contrast between softness and crunchiness. A classic Spanish dessert with a refined taste, ideal to end your meal in sweetness.

6,00€

Crema di mascarpone e frutta

Mascarpone cream and fresh fruit
A soft and velvety mascarpone cream, delicately sweetened and enriched with a touch of vanilla, accompanied by a selection of fresh seasonal fruits. A light and refined dessert, which combines the creaminess of mascarpone with the natural freshness of fruit, for a perfect and regenerating finish.

6,00€

Crema di mascarpone e nutella

Mascarpone cream and Nutella
A soft and velvety mascarpone cream, enriched by the sweet taste of Nutella, for a perfect combination of creaminess and chocolate. An irresistible and enveloping dessert, ideal for those who love the intense flavors and delicacy of a homemade cream.

6,00€

Panna cotta

Panna cotta
Delicate and velvety handmade panna cotta, prepared with fresh cream and flavored with a touch of vanilla. Proposed in our irresistible variations: with fresh and acidulous berries, with rich and creamy dark chocolate, or with sweet and enveloping caramel sauce. A classic and refined dessert, perfect to end the meal with taste and lightness.

6,00€

Seadas
Our seadas are prepared with the traditional Sardinian recipe and made by Biscottificio Demelas in Pozzo San Nicola, a renowned artisan workshop with over 40 years of experience. This typical dessert is a thin and crispy pastry, fried to perfection, filled with fresh cheese and flavored with lemon, served with a generous pouring of local honey. A perfect meeting between tradition and quality, for a dessert with an authentic and irresistible taste, symbol of the most genuine Sardinia.

6,00€

Sinfonia di dolci

The Symphony of sweets is a tasting of five desserts is a dish that lends itself to sharing, enjoying in company.

7,00€

Tiramisù

Tiramisu in cup
A timeless classic of Italian tradition, revisited with care in our restaurant. Soft layers of savoiardi soaked in espresso, alternating with a velvety cream of fresh and delicate mascarpone, all served in a cup to enhance each layer. An enveloping and delicious dessert, perfect to end the meal with a touch of sweetness and refinement.

6,00€

Tumbarelle

Our tumbarelle are typical Sardinian sweets made by the Biscuit Factory Demelas of Pozzo San Nicola, artisan workshop with over 40 years of experience. These traditional biscuits are characterized by their crumbly texture and authentic taste, the result of an artisanal process that preserves the authenticity of the ingredients and the original recipe. A small jewel of the Sardinian pastry, perfect to enjoy alone or accompanied by a good coffee or a sweet wine.

6,00€

Tarra Noa
Vermentino
di Gallura D.o.c.g.di Gallura D.o.c.g.
Tarra Noa
TARRA NOA
TYPOLOGY: white, dry
VARIETY: Vermentino 100%
PRODUCTION AREA: Gallura
MUNICIPALITY: Telti - Calangianus (Olbia)
AVERAGE AGE OF IMPLANTS: 15 YEARS
PLANT DENSITY: 5500 strains/ha
YIELD PER HECTARE: 90 quintals
YIELD PER PLANT: 1.7 kg
SIXTH PLANT: 2.40 m x 0.80 m
ALTITUDE: from 250 m. to 300 m.
EXPOSURE: South-East
BREEDING SYSTEM: simple guyot
TYPE OF LAND: from sandy franc to
Clayey/sandy granite origin with strong
presence of quartz stones consisting of minerals
like quartz, on a basic matrix ranging from
a fine grain to the glass structure
HARVEST PERIOD: first decade of September
VINIFICATION: manual harvesting in crates.
Soft de-scaling and low-temperature pressing
Clarification: static in cold
Fermentation: in stainless steel vats at 16/18 °C
Fermentation duration: 15 days
Malolactic fermentation: not carried out
Elevage: 6 months on yeasts
Cleanliness: natural
Aging in bottle: 2 months
Production: 70,000 bt
TECHNICAL DATA
Alcohol content: 12.5% vol
Total acidity: 6 g/l
pH: 3.30
39
SARAJA I VINI
It talks about the granite, the
you will cork, of warm silences,
of the generous intensity
this land. It is gallurese,
savory, vertical, long-lived.
It’s the Vermentino di Gallura.

22,00€

Istinto
INSTINCT 2022
VERMENTINO DI SARDEGNA D.O.C.

TECHNICAL INFORMATION

PRODUCTION AREA

Stintino

Vintage

2022

Altitude

70 m

FORM OF REARING

Trellis

UVAGGIO

Vermentino 100%

TYPE OF LAND

Sandy

TIME OF HARVEST

Mid-September

Vinification

Steel

ALCOHOLIC STRENGTH

13.5% vol

Ripening

Average

Refinement

In the bottle

CHARACTERISTICS

ORGANOLEPTIC

Amber yellow color. Bouquet strong and fruity,
Fresh and balanced taste

SERVICE TEMPERATURE

8°C

FOOD PAIRING

White meats, appetizers,
fish and cro-dishes
stacei.

25,00€

Lughe Tanarighe
Grapes: Vermentino 100%
Terrain: limestone structure
Yield: about 90q/ha
Yield in wine: 60hl/ha

Harvesting and vinification:
Second week of September. The grapes are harvested by hand, they arrive in the cellar where after destemming, they are subjected to soft pressing. The must ferments at a temperature of 16-17 °C in a steel tank.

Organoleptic characteristics:
Pale straw yellow colour, with a fine and characteristic floral scent of citrus and violet. It is a dry wine with a soft, long and harmonious taste.

Pairing: Excellent as an aperitif, to accompany seafood appetizers, dry soups and grilled fish.
To be served at 10-12°C.

24,00€

Meoru
Cantina Tani (Monti)

Grape variety: Vermentino 100%
Grapes harvested manually in small boxes from vineyards planted in 1987 on a granitic soil at 350 meters above sea level
The Wine: A still white wine, it is a pure Vermentino obtained from grapes with early ripening vinified with care at low temperatures.
It has a bright straw yellow color, the bouquet is fine to persistent, reminiscent of Mediterranean flowers and fruits, savory and enveloping taste with long aftertaste.
To accompany the great cuisine of sea, soups and unripened cheeses.
Alcohol content: between 13-13.5% Vol.
Service temperature: 10 degrees C.

24,00€

Taerra
Vermentino di Gallura DOC Superiore

Rebsorte: Vermentino di Gallura 100%
Die Trauben werden in Weinbergen angebaut, die 1987 auf einem granitischen Boden mit einer Höhe von 350 m über dem Meeresspiegel angelegt wurden. Die durchschnittliche Produktion liegt bei unter 50 Tonnen pro Hektar. Die Weinlese erfolgt von Hand in kleinen Kisten. Der Wein wird bei kontrollierter Temperatur gepresst und gepresst.
Der Wein: Ein stehender Weißwein, dieser Wein entsteht in seinem bevorzugten Gebiet, von großem Charakter mit strohgelber Farbe und leichten grünlichen Reflexen. Er hat ein langes Bouquet von besonderer Feinheit, mit Noten von exotischen Früchten kombiniert mit mineralischen Nuancen.
Der Geschmack ist breit, samtig, mit einem charakteristischen Nachgeschmack, um die große Küche von Meer, Suppen, frischen Käse und mittleren Reifegrad zu begleiten.
Alkoholgehalt: 14-14,5% Vol.
Serviertemperatur: 10° C.

22,00€

Cagnulari di Cherchi
Il Cagnulari – Isola dei Nuraghi IGT – è un antico vitigno di Usini riscoperto e valorizzato da Giovanni Cherchi che rivive oggi in questo vino di ricchezza estrattiva. Aromi di piccoli frutti rossi, sottobosco e spezie si fondono ed esaltano il gusto equilibrato e persistente. Colore rosso rubino intenso.

25,00€

Su' Nicu Bovale
Bovale. Rosso rubino con riflessi violacei, bella vividezza di colore, consistente. Ottima intensità olfattiva, naso carnoso, frutti rossi sotto spirito con note speziate. Buona avvolgenza, caldo, morbido, tannino suadente e buona corrispondenza gusto-olfattiva.

24,00€

Costera-Argiolas
Cannonau di Sardegna. Colore: rosso rubino, buona consistenza. Profumo: profumi netti di frutta rossa, ricordi floreali e qualche sfumatura di sottobosco, lievi note speziate. Gusto: vino secco e caldo, discreta morbidezza, buona freschezza e tannini ben modellati.

22,00€

Grotta Rossa-cantina Santadi
Colore: rosso rubino intenso. Profumo: intenso profumo fruttato con finale di liquirizia. Gusto: vino elegante che mantiene una buona voluminosità in bocca.

20,00€

Cagnulari Tanarighe
Grapes: 100% canine
Soil: Calcareous structure associated with clay fractions.
Yield: about 80q/ha
Harvest and vinification: third fourth week of September. The grapes, harvested by hand, arrive in the cellar where they are destemmed and crushed. The fermentation with skins lasts 10-11 days at a temperature of 26-28°C. The evolution takes place mainly in steel tanks, a small part in barriques.

Organoleptic characteristics: Ruby red color with excellent olfactory balance and typical notes of black cherry, strawberries and plum jam. ' It is a wine of broad structure, endowed with softness and tannins.
Pairing: Suitable with stewed meat, game, grilled meats, aged cheeses and spicy salami. To be served at 18°C.

24,00€

Inkibi
Inkibi
CannonauCannonau
of Sardinia D.o.c.
INKIBISARAJA THE WINES
"As the sun strikes the earth,
this wine tells of an ancient
light and an infinite space."
TYPE: red, dry
VARIETY: Cannonau 100%
PRODUCTION AREA: Ogliastra
AVERAGE AGE OF IMPLANTS: 20 YEARS
PLANT DENSITY: 5500 strains/ha
YIELD PER HECTARE: 90 quintals
YIELD PER PLANT: 1.7 kg
ALTITUDE: 90 m a.s.l.
BREEDING SYSTEM: simple guyot
TYPE OF SOIL: Sandy to sandy/
Clay. Shallow sand deposits
Wind energy placed on marl-type carbonatic crusts
HARVEST PERIOD: last decade of September
VINIFICATION: manual harvesting in crates.
Diraspapigiatura, maceration of 14 days matched
Replacements and delestage
Fermentation: in stainless steel vats at 22/28 °C
Malolactic fermentation: complete
Elevage: 2 months of batonnage on fine lees,
4 months in steel until obtained
of the natural cleaning
Aging in bottle: 2 months
Production: 35,000 bt
TECHNICAL DATA
Alcohol content: 14% vol
Total acidity: 5.5 g/l
pH: 3.60
5150
Belongs to the earth
called Romangia, where
He dwells in a sandy ground,
Clay. Imposing as a
nuraghe, tells the scent
of the almond in bloom.
It’s the Cannonau of Sardinia.
Cannonau of Sardinia is...
There, this unique place,
his sincere character,
this strong feeling
One with the earth.

24,00€

Latino
Latin
CANNONAU DI SARDEGNA D.O.C.

TECHNICAL INFORMATION

PRODUCTION AREA

Stintino

Vintage

2022

Altitude

70 m

FORM OF REARING

Trellis

UVAGGIO

Cannonau 100%

TYPE OF LAND

Sandy

TIME OF HARVEST

20 September

Vinification

Steel

ALCOHOLIC STRENGTH

14% vol

Ripening

Average

Refinement

In the bottle

ORGANOLEPTIC CHARACTERISTICS
Intense ruby red colour. Conturbant to the nose,
presents itself to the palate with a fervent tannic personality
with low acidity and spicy tones

SERVICE TEMPERATURE

18 °C

FOOD PAIRING Roasts, game
and cheese.

25,00€

Libaltai
Libaltai
LIBALTAISARAJA THE WINES
"The scent and color of mature myrtle.
The kiss to the vineyards of the south wind."
The island of
NurNuraghi I.g.t. Carignanoaghi I.g.t. Carignano
TYPE: red, dry
VARIETY: Carignano 100%
PRODUCTION AREA: Sant'Anna Arresi
- Is Solinas - San Giovanni Su Ergiu
AVERAGE AGE OF THE IMPLANTS: 30 YEARS
PLANT DENSITY: 5000 strains/ha
YIELD PER HECTARE: 80 quintals
YIELD PER PLANT: 1.6 kg
SIXTH PLANT: 2.20 m x 0.90 m
ALTITUDE: 30 m a.s.l.
EXPOSURE: East-West
BREEDING SYSTEM: Rammed cord
TYPE OF LAND: from clay franc to
Clayey/sandy with strong skeleton
consisting of shale and basalt/andesite residues.
High content of calcium, magnesium, manganese and iron
HARVEST PERIOD: last decade of September
VINIFICATION: manual harvesting in crates.
Diraspapigiatura, maceration of 14 days matched
Replacements and delestage
Fermentation: in stainless steel vats at 22/28 °C
Malolactic fermentation: complete
Elevage: 9 months in steel until obtained
of the natural cleaning
Aging in bottle: 2 months
Production: 15,000 bt
TECHNICAL DATA
Alcohol content: 13% vol
Total acidity: 5.2 g/l
pH: 3.60
4948
Memorable his joyful
perfume, memory of the fruit
when it is ripe. It draws the
its ruby red color from the
the moment in which he is
Kissed by the south wind.
It is the Carignano of Sulcis.
Island of the Nuraghi Carignano
is... Freedom, the opening of
sight before eyes,
Welcoming new landscapes,
Clear the boundaries.

24,00€

Istade
Istade
Island of the Gods
Nuraghi I.g.t. RosatoNuraghi I.g.t. Rosato
ISTADESARAJA THE WINES
"The dew drops, the mistral,
his strong presence. I remember
Velvety, sweet, savory."
TYPOLOGY: pink
AVERAGE AGE OF IMPLANTS: 15 YEARS
PLANT DENSITY: 5500 strains/ha
YIELD PER HECTARE: 90 quintals
YIELD PER PLANT: 1.7 kg
SIXTH PLANT: 2.40 m x 0.80 m
ALTITUDE: 180 m. to 350 m.
BREEDING SYSTEM: simple guyot
TYPE OF SOIL: medium, tending
sandy, of marine origin
HARVEST PERIOD: mid September
VINIFICATION: manual harvesting in crates.
Pressing, short maceration and pressing
soft at low temperature
Clarification: static in cold
Fermentation: in stainless steel vats at 16/18 °C
Fermentation duration: 20 days
Malolactic fermentation: not carried out
Elevage: 6 months on yeasts
Cleanliness: natural
Aging in bottle: 2 months
Production: 25,000 bt
TECHNICAL DATA
Alcohol content: 13% vol
Total acidity: 5.9 g/l
pH: 3.30
4746
It tells of the freedom of the sea,
the moment you can listen
the wind, slow down, turn.
When you can count the
or not count them at all.
It’s the Island of the Nuraghi.
Island of the Nuraghi Rosato is...
Summer, that sense of
Freshness and openness.

23,00€

Akenta
Colour: Bright light straw with greenish reflections. Fine and persistent perlage. Aroma: Intense white and yellow flowers with a good fruity, which combines well with a slight note of bread crust. Taste: It has a good body, fresh, soft and pleasant taste.

25,00€

Torbato Brut- Sella&Mosca
Questo Spumante Brut di Torbato si manifesta all'occhio con una tonalità giallo paglierino tenue; il perlage si presenta con una grana fine e sottile, abbastanza duratura. Il naso è dominato da note eleganti e sottili, dove aromi floreali si alternano a sentori che virano verso il minerale.

24,00€

Akenta Rosè-Santa Maria La Palma
EXTRA DRY ROSÉ SPARKLING WINE

Akènta Rosé combines the excellence of Akènta with the charm and taste of a unique grape: the Cagnulari, grown on the sandstones of the countryside surrounding Alghero, from which takes its name the locality S'Arenosu, where its production is concentrated and where this vine stands out. The Akènta Rosé is born from a careful selection of bunches and is the first sparkling wine in the world produced from grapes of Cagnulari. Delicate and incisive, it has an elegant perlage and a flowing and extremely pleasant drink, with fruity aromas and delicately spicy.
The pink Sardinian bubble, ready to conquer everyone, until the last glass.
The name Akènta comes from the Sardinian "A kent'annos", a saying of good luck: this pink sparkling wine carries within itself all the positive notes of the wishes, together with the beauty of our island.

26,00€

Menu

Menu

Antipasti

Primi

Cuggonerí

Secondi

INSALATE

Contorni

Pinse

Happy Kids' Menu: Taste and Fun for the Little Ones

Dessert

Bibite

Birre alla spina

Birre in bottiglia

Vini Bianchi

Vini rossi

Vini Rosè

Bollicine

Vino della casa

Aperitivi

Amari e distillati

Caffetteria

Menu

Menu

Antipasti

Primi

Cuggonerí

Secondi

INSALATE

Contorni

Pinse

Happy Kids' Menu: Taste and Fun for the Little Ones

Dessert

Bibite

Birre alla spina

Birre in bottiglia

Vini Bianchi

Vini rossi

Vini Rosè

Bollicine

Vino della casa

Aperitivi

Amari e distillati

Caffetteria

Nome Piatto