Istade
Island of the Gods
Nuraghi I.g.t. RosatoNuraghi I.g.t. Rosato
ISTADESARAJA THE WINES
"The dew drops, the mistral,
his strong presence. I remember
Velvety, sweet, savory."
TYPOLOGY: pink
AVERAGE AGE OF IMPLANTS: 15 YEARS
PLANT DENSITY: 5500 strains/ha
YIELD PER HECTARE: 90 quintals
YIELD PER PLANT: 1.7 kg
SIXTH PLANT: 2.40 m x 0.80 m
ALTITUDE: 180 m. to 350 m.
BREEDING SYSTEM: simple guyot
TYPE OF SOIL: medium, tending
sandy, of marine origin
HARVEST PERIOD: mid September
VINIFICATION: manual harvesting in crates.
Pressing, short maceration and pressing
soft at low temperature
Clarification: static in cold
Fermentation: in stainless steel vats at 16/18 °C
Fermentation duration: 20 days
Malolactic fermentation: not carried out
Elevage: 6 months on yeasts
Cleanliness: natural
Aging in bottle: 2 months
Production: 25,000 bt
TECHNICAL DATA
Alcohol content: 13% vol
Total acidity: 5.9 g/l
pH: 3.30
4746
It tells of the freedom of the sea,
the moment you can listen
the wind, slow down, turn.
When you can count the
or not count them at all.
It’s the Island of the Nuraghi.
Island of the Nuraghi Rosato is...
Summer, that sense of
Freshness and openness.