Delicate cream with egg yolk, fresh milk and vanilla, flavored with lemon peel and cinnamon, topped by a thin layer of caramelized sugar, for a perfect contrast between softness and crunchiness. A classic Spanish dessert with a refined taste, ideal to end your meal in sweetness.

Mascarpone cream and fresh fruit
A soft and velvety mascarpone cream, delicately sweetened and enriched with a touch of vanilla, accompanied by a selection of fresh seasonal fruits. A light and refined dessert, which combines the creaminess of mascarpone with the natural freshness of fruit, for a perfect and regenerating finish.

Mascarpone cream and Nutella
A soft and velvety mascarpone cream, enriched by the sweet taste of Nutella, for a perfect combination of creaminess and chocolate. An irresistible and enveloping dessert, ideal for those who love the intense flavors and delicacy of a homemade cream.

Panna cotta
Delicate and velvety handmade panna cotta, prepared with fresh cream and flavored with a touch of vanilla. Proposed in our irresistible variations: with fresh and acidulous berries, with rich and creamy dark chocolate, or with sweet and enveloping caramel sauce. A classic and refined dessert, perfect to end the meal with taste and lightness.

Our seadas are prepared with the traditional Sardinian recipe and made by Biscottificio Demelas in Pozzo San Nicola, a renowned artisan workshop with over 40 years of experience. This typical dessert is a thin and crispy pastry, fried to perfection, filled with fresh cheese and flavored with lemon, served with a generous pouring of local honey. A perfect meeting between tradition and quality, for a dessert with an authentic and irresistible taste, symbol of the most genuine Sardinia.

The Symphony of sweets is a tasting of five desserts is a dish that lends itself to sharing, enjoying in company.

Tiramisu in cup
A timeless classic of Italian tradition, revisited with care in our restaurant. Soft layers of savoiardi soaked in espresso, alternating with a velvety cream of fresh and delicate mascarpone, all served in a cup to enhance each layer. An enveloping and delicious dessert, perfect to end the meal with a touch of sweetness and refinement.

Our tumbarelle are typical Sardinian sweets made by the Biscuit Factory Demelas of Pozzo San Nicola, artisan workshop with over 40 years of experience. These traditional biscuits are characterized by their crumbly texture and authentic taste, the result of an artisanal process that preserves the authenticity of the ingredients and the original recipe. A small jewel of the Sardinian pastry, perfect to enjoy alone or accompanied by a good coffee or a sweet wine.

Sweet in the Sacher Cup Revisited
A refined reinterpretation of the famous Sacher cake, served in a cup to enhance the combination of the rich velvety dark chocolate, the sweet fresh apricot jam and a soft layer of whipped cream. Each spoon gives a perfect balance between the intensity of the cocoa, the fruity sweetness and the softness of the cream, offering a delicious and innovative experience.