Discover the authentic taste of the sea with our exclusive Round Bread Stuffed with Mussel Soup. This 500-gram loaf, typical of the Sardinian tradition, is prepared with selected flour and natural leavening, for a homemade bread with an unmistakable taste and crispy crust.

Inside, a rich soup of mussels, cooked with ripe tomatoes, garlic, parsley and fresh basil, for an intense and enveloping flavor that conquers the first taste.

To complete this culinary experience, the edges of the bread are skewered skewers of shrimp and squid, marinated with aromatic herbs and grilled, for a sea note that enhances the freshness of the ingredients.

Let yourself be seduced by our modern interpretation of the traditional Cuggoni di Sorso, an authentic Sardinian bread rich in history, now revisited to offer you a new gastronomic experience.

This fragrant loaf, prepared with selected flours and cooked according to the ancient recipe, hides a succulent filling of three varieties of tomatoes: the sweet and fleshy tomato Cuore di Bue, the tasty tomato Picadilly and the rich tomato San Marzano. A perfect trio, enriched with fresh garlic, premium extra virgin olive oil and fragrant basil leaves, for an explosion of Mediterranean flavors.

To accompany this delight, grilled vegetable skewers skewered at the edges of the bread. Eggplant, zucchini, peppers and onions grilled to perfection, add a note of freshness and crispness that completes the dish in a harmonious way.

A tribute to the Sardinian tradition with a touch of creativity, ideal for those who want to enjoy the genuine tastes and intense scents of our land in a unique and original dish.

Imagine an explosion of comfort food wrapped in a tasty loaf, which turns into a work of culinary art with the name of "Meatballs". This dish celebrates the simplicity and richness of traditional flavors with its succulent meatballs, wrapped in a rich brown background and enveloping delicious. Smoked scamorza, a smoky dance of creaminess, adds a touch of indulgence. Alongside this festive triumph of flavours, baked potato skewers, aromatic with fresh thyme, offer an explosion of rustic and enveloping flavor. The "Meatballs" is a taste embrace that will surprise you and delight you in every bite.

Imagine an explosion of comfort food wrapped in a tasty loaf, which turns into a work of culinary art with the name of "Meatballs". This dish celebrates the simplicity and richness of traditional flavors with its succulent meatballs, wrapped in a rich brown background and enveloping delicious. Smoked scamorza, a smoky dance of creaminess, adds a touch of indulgence. Alongside this festive triumph of flavours, baked potato skewers, aromatic with fresh thyme, offer an explosion of rustic and enveloping flavor. The "Meatballs" is a taste embrace that will surprise you and delight you in every bite.

Let yourself be enveloped by the scents and flavors of Sardinia with our extraordinary "Sardinian". This unique dish starts with a round loaf of bread, crispy on the outside and soft on the inside, carefully carved to accommodate a creamy pecorino fondue. The fondue, rich and enveloping, is prepared with the best Sardinian pecorino, which gives an intense and authentic flavor.

At the center of this delight, stand roast sheep, expertly skewered in the loaf, adding a smoky and succulent note. Each roasticino is grilled to perfection, keeping the meat tender and tasty. The contrast between the crispness of the bread, the creaminess of the fondue and the juicy meat creates an unforgettable dining experience.

Perfect to share or enjoy as a main course, the "Sardo" is a tribute to the authentic flavors and culinary tradition of Sardinia. Get ready for a gastronomic journey that celebrates the excellence of local products and the art of Sardinian cuisine.

Tondo Sardo Catalan Fish Frog Filling

A unique and tasty dish that combines Sardinian tradition with the taste of the sea. A loaf of Sardinian bread, called "tondo sardo", is emptied of the breadcrumbs and filled with a delicious Catalan monkfish, prepared to exalt the fresh taste of the sea. To complete the dish, spiedini of totani gratinati add a touch of crunchiness and intense flavor. This dish is a tribute to the Sardinian and Catalan cuisine, with a modern twist that will surely delight the most refined palates.

Imagine a light, crisp pinsa base, like a cloud that melts in your mouth. On this white canvas, an explosion of marine flavors: anchovies with an intense taste, salty at the right point, marry perfectly with the crisp and slightly acidic capers.

Fresh and juicy, sweet and inebriating tomatoes give a touch of freshness and color. The creamy mozzarella fiordilatte, melts gently under the crusty crust, creating a contrast of irresistible texture.

Everything is seasoned with a dash of fruity extra virgin olive oil, which enhances the flavors of all the ingredients. An explosion of Mediterranean flavors in every bite!

GATTUZZU
A fragrant Tondo di Sorso loaf, stuffed with fresh gattuccio seasoned with the authentic agliata algherese: a creamy sauce made from garlic tomato, extra virgin olive oil, parsley and a touch of vinegar, which delicately enhances the flavor of the fish. The dish is completed by seasonal vegetable skewers, carefully grilled for a perfect contrast of flavors and textures. A tribute to the maritime tradition of Alghero, reinterpreted with simplicity and taste.

An innovative and tasty dish that combines the Sardinian tradition with the taste of the sea. A loaf of Sardinian bread, called "tondo sardo", is emptied of the breadcrumbs and filled with a delicious mixture of squid and peas, prepared to enhance the fresh taste of the sea. To complete the dish, skewers of baked vegetables, composed of eggplant, zucchini and peppers, add a touch of freshness and color. This dish is a tribute to Sardinian cuisine, with a modern twist that will surely delight the most refined palates.