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Vini Bianchi

Tarra Noa

22,00€

Vermentino
di Gallura D.o.c.g.di Gallura D.o.c.g.
Tarra Noa
TARRA NOA
TYPOLOGY: white, dry
VARIETY: Vermentino 100%
PRODUCTION AREA: Gallura
MUNICIPALITY: Telti - Calangianus (Olbia)
AVERAGE AGE OF IMPLANTS: 15 YEARS
PLANT DENSITY: 5500 strains/ha
YIELD PER HECTARE: 90 quintals
YIELD PER PLANT: 1.7 kg
SIXTH PLANT: 2.40 m x 0.80 m
ALTITUDE: from 250 m. to 300 m.
EXPOSURE: South-East
BREEDING SYSTEM: simple guyot
TYPE OF LAND: from sandy franc to
Clayey/sandy granite origin with strong
presence of quartz stones consisting of minerals
like quartz, on a basic matrix ranging from
a fine grain to the glass structure
HARVEST PERIOD: first decade of September
VINIFICATION: manual harvesting in crates.
Soft de-scaling and low-temperature pressing
Clarification: static in cold
Fermentation: in stainless steel vats at 16/18 °C
Fermentation duration: 15 days
Malolactic fermentation: not carried out
Elevage: 6 months on yeasts
Cleanliness: natural
Aging in bottle: 2 months
Production: 70,000 bt
TECHNICAL DATA
Alcohol content: 12.5% vol
Total acidity: 6 g/l
pH: 3.30
39
SARAJA I VINI
It talks about the granite, the
you will cork, of warm silences,
of the generous intensity
this land. It is gallurese,
savory, vertical, long-lived.
It’s the Vermentino di Gallura.

Istinto

25,00€

INSTINCT 2022
VERMENTINO DI SARDEGNA D.O.C.

TECHNICAL INFORMATION

PRODUCTION AREA

Stintino

Vintage

2022

Altitude

70 m

FORM OF REARING

Trellis

UVAGGIO

Vermentino 100%

TYPE OF LAND

Sandy

TIME OF HARVEST

Mid-September

Vinification

Steel

ALCOHOLIC STRENGTH

13.5% vol

Ripening

Average

Refinement

In the bottle

CHARACTERISTICS

ORGANOLEPTIC

Amber yellow color. Bouquet strong and fruity,
Fresh and balanced taste

SERVICE TEMPERATURE

8°C

FOOD PAIRING

White meats, appetizers,
fish and cro-dishes
stacei.

Lughe Tanarighe

24,00€

Grapes: Vermentino 100%
Terrain: limestone structure
Yield: about 90q/ha
Yield in wine: 60hl/ha

Harvesting and vinification:
Second week of September. The grapes are harvested by hand, they arrive in the cellar where after destemming, they are subjected to soft pressing. The must ferments at a temperature of 16-17 °C in a steel tank.

Organoleptic characteristics:
Pale straw yellow colour, with a fine and characteristic floral scent of citrus and violet. It is a dry wine with a soft, long and harmonious taste.

Pairing: Excellent as an aperitif, to accompany seafood appetizers, dry soups and grilled fish.
To be served at 10-12°C.

Meoru

24,00€

Cantina Tani (Monti)

Grape variety: Vermentino 100%
Grapes harvested manually in small boxes from vineyards planted in 1987 on a granitic soil at 350 meters above sea level
The Wine: A still white wine, it is a pure Vermentino obtained from grapes with early ripening vinified with care at low temperatures.
It has a bright straw yellow color, the bouquet is fine to persistent, reminiscent of Mediterranean flowers and fruits, savory and enveloping taste with long aftertaste.
To accompany the great cuisine of sea, soups and unripened cheeses.
Alcohol content: between 13-13.5% Vol.
Service temperature: 10 degrees C.

Taerra

22,00€

Vermentino di Gallura DOC Superiore

Rebsorte: Vermentino di Gallura 100%
Die Trauben werden in Weinbergen angebaut, die 1987 auf einem granitischen Boden mit einer Höhe von 350 m über dem Meeresspiegel angelegt wurden. Die durchschnittliche Produktion liegt bei unter 50 Tonnen pro Hektar. Die Weinlese erfolgt von Hand in kleinen Kisten. Der Wein wird bei kontrollierter Temperatur gepresst und gepresst.
Der Wein: Ein stehender Weißwein, dieser Wein entsteht in seinem bevorzugten Gebiet, von großem Charakter mit strohgelber Farbe und leichten grünlichen Reflexen. Er hat ein langes Bouquet von besonderer Feinheit, mit Noten von exotischen Früchten kombiniert mit mineralischen Nuancen.
Der Geschmack ist breit, samtig, mit einem charakteristischen Nachgeschmack, um die große Küche von Meer, Suppen, frischen Käse und mittleren Reifegrad zu begleiten.
Alkoholgehalt: 14-14,5% Vol.
Serviertemperatur: 10° C.

Kintari

30,00€

Vermentino di Gallura superiore

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