Costamolino al naso è delicato e sottile, floreale di zagare e biancospino e fruttato di mela golden e ananas, arricchito da soavi ricordi di mandorla, tipico marcatore del vermentino; la finezza è contraddistinta da una certa intensità, conferita in buona parte dalla presenza delle uve a bacca bianca aromatiche.

Grapes: Vermentino 100%
Terrain: limestone structure
Yield: about 90q/ha
Yield in wine: 60hl/ha

Harvesting and vinification:
Second week of September. The grapes are harvested by hand, they arrive in the cellar where after destemming, they are subjected to soft pressing. The must ferments at a temperature of 16-17 °C in a steel tank.

Organoleptic characteristics:
Pale straw yellow colour, with a fine and characteristic floral scent of citrus and violet. It is a dry wine with a soft, long and harmonious taste.

Pairing: Excellent as an aperitif, to accompany seafood appetizers, dry soups and grilled fish.
To be served at 10-12°C.

Cantina Tani (Monti)

Grape variety: Vermentino 100%
Grapes harvested manually in small boxes from vineyards planted in 1987 on a granitic soil at 350 meters above sea level
The Wine: A still white wine, it is a pure Vermentino obtained from grapes with early ripening vinified with care at low temperatures.
It has a bright straw yellow color, the bouquet is fine to persistent, reminiscent of Mediterranean flowers and fruits, savory and enveloping taste with long aftertaste.
To accompany the great cuisine of sea, soups and unripened cheeses.
Alcohol content: between 13-13.5% Vol.
Service temperature: 10 degrees C.