Pinsa Romana Margherita with a Sardinian touch

A cloud of goodness that combines Roman tradition with Sardinian authenticity. Our pinsa, with its crunchy and alveolate base, is stuffed with a sauce made with Sardinian tomatoes with an intense and sweet flavor, which enhance the aromas of the Mediterranean.

Above, a generous portion of creamy and smooth mozzarella fiordilatte, which goes perfectly with the sweetness of the tomato. A touch of fruity extra virgin olive oil and some fresh basil leaves complete this symphony of flavors, giving an explosion of freshness to every bite.

The farmer’s pinsa with fresh vegetables is an explosion of flavors and colors that will transport you directly to the fields.

Imagine a crunchy and light base, like a cloud that melts in your mouth, on which lies a rich variety of fresh and colorful vegetables.

Grilled aubergines, soft and smoky, give a touch of sweetness and slightly smoked.
Roasted peppers, with tender flesh and intense flavor, bring a slightly spicy note.
Zucchini cut into thin slices, sauté in a pan until golden and crunchy.
Fresh and juicy tomatoes, cut into cubes, give a sweet and sour touch.
Creamy mozzarella fiordilatte, which melts gently under the crunchy crust, creating an irresistible texture contrast.
Chopped fresh basil, which adds a touch of fragrance and freshness.
Fruity extra virgin olive oil, which binds all the ingredients and enhances their flavors.

Imagine a light, crisp pinsa base, like a cloud that melts in your mouth. On this white canvas, an explosion of marine flavors: anchovies with an intense taste, salty at the right point, marry perfectly with the crisp and slightly acidic capers.

Fresh and juicy, sweet and inebriating tomatoes give a touch of freshness and color. The creamy mozzarella fiordilatte, melts gently under the crusty crust, creating a contrast of irresistible texture.

Everything is seasoned with a dash of fruity extra virgin olive oil, which enhances the flavors of all the ingredients. An explosion of Mediterranean flavors in every bite!

A symphony of flavors in every bite

Our pinsa is a sensory journey that begins with sight. A golden and fragrant base, like a canvas on which are dipped strokes of color: the intense red of the cherry tomatoes, the bright green of the rucola, the candied white of the mozzarella and the golden flakes of the Grana Padano.

At the first bite, an explosion of flavors conquers the palate. The salty taste of the ham blends perfectly with the freshness of the rucola and the sweetness of the cherry tomatoes. The crunchy Grana Padano contrasts with the softness of mozzarella, creating a unique and enveloping texture. The fruity extra virgin olive oil enhances all flavors, giving an unforgettable taste experience.