Our Amatriciana respects the tradition and authenticity of one of the most beloved dishes in Italy, officially recognized as a Traditional Speciality Guaranteed of the European Union from 6 March 2020. Prepared with crunchy cheek, pecorino romano, San Marzano tomatoes, a pinch of pepper and chili, and shaded with white wine. A dish rich in intense and genuine flavors, which honors the roots of Italian cuisine.

Our pasta all'arrabbiata is an irresistible dish that will make your mouth water just thinking about it. Made with fresh tomato, garlic, chili and parsley, the angry sauce is intensely spicy and with a strong flavor.

The "carnacina" is a classic of Italian cuisine that conquers the palate of anyone who tastes it. This dish combines intense and delicate flavors, creating a perfect harmony of tastes.

The pasta is topped with crispy smoked bacon, which gives an irresistible flavor to the preparation. The fresh and fragrant meadow mushrooms add a touch of wood to the recipe, enriching it with natural aromas.

The tomato sauce, prepared with ripe and aromatic tomatoes, wraps the pasta in a creamy and enveloping embrace. The cream tear adds a note of sweetness and softness to the dish, balancing the intense flavors of bacon and mushrooms.

The final touch of the brandy, which is used to blend the sauce, adds an enveloping scent and a strong flavor to the preparation. The result is a rich and succulent first course, loved by both adults and children.

Our Carbonara is a tribute to the Roman tradition, prepared with selected ingredients and according to the original recipe. Fresh eggs, aged pecorino cheese, crunchy cheek and a generous ground black pepper. A rich and creamy dish, celebrating the authentic flavors of Italy.

Our pasta mussels and pecorino is a unique and delicious dish that will conquer the palate of anyone who tastes it. The fresh and succulent mussels are skilfully combined with pecorino, creating a creamy and enveloping sauce enriched with the aroma of garlic, parsley and fresh basil. Everything is enhanced by high quality extra virgin olive oil that gives the dish a rich and authentic taste. A perfect combination of Mediterranean flavors that will make you live an unforgettable dining experience.

Spaghetti mussels and clams are a delicious pasta dish and rich in marine flavors. The mussels and clams are carefully cleaned and cooked in tomato sauce and accompanied by fresh tomatoes, garlic, parsley and basil to give the dish a fresh and aromatic taste. Everything is seasoned with a drizzle of extra virgin olive oil that enhances the flavors of seafood and creates an irresistible combination. A dish that will delight the palates of lovers of seafood.

The "smoke" is an explosion of delicious flavors. The pasta made with Sardinian purpuzza, is wrapped in a rich and enveloping brown background, flavored with the intense scent of red wine and the herbaceous touch of fresh thyme.

The smoked scamorza adds a bacon note and a smoky intensity that further highlights the flavors of purpuzza and brown background.

The end result is a firm and enveloping dish, which strikes the senses and delights the palate. To try

The pasta shrimp and zucchini is a fresh and tasty dish that combines fresh shrimp, crunchy zucchini, fresh tomato, garlic, basil, parsley and extra virgin olive oil. An explosion of Mediterranean flavors that will conquer even the most demanding palates.

Our pasta alla parmigiana is a dish that enchants the palates of those who taste it. A mix of Mediterranean flavors come together to create a unique dining experience. Eggplant fried to perfection alternate with spaghetti al dente, while layers of melted mozzarella and tasty Parmesan cheese are combined with fresh tomato and fried onion. Everything is enriched with fresh basil leaves and a drizzle of extra virgin olive oil that enhances every single ingredient. A dish that tastes of home, tradition and culinary passion.

Unsere Pasta alla Pescatora muss nicht vorgestellt werden, es ist unser meistverkauftes Produkt, eine Explosion von Düften und Aromen, die direkt aus dem Meer kommen.

A harmony of Mediterranean flavors that celebrates our restaurant. Delicious spaghetti wrapped in a tasty seasoning made from anchovies, capers, fresh Piccadilly tomatoes, and aromatic parsley. Everything is enhanced by a drizzle of extra virgin olive oil of high quality and a touch of chili, for a dish that will transport you to the Italian coast. Perfect for those who love authentic and decisive flavors.

Pasta with clams and bottarga is a dish that combines the freshness of clams with the intense and decisive flavor of bottarga. The clams are carefully cleaned and cooked in a base of garlic, parsley and extra virgin olive oil, to create a delicate sauce rich in sea flavors. Bottarga, a delicious ingredient based on dried and salted fish eggs, is grated directly on the pasta to give a unique and tasty touch to the dish. Served on a bed of spaghetti al dente, pasta with clams and bottarga is an explosion of taste that will conquer even the most demanding palates. An elegant and refined dish, perfect to win over gourmets looking for authentic and genuine flavors.

Cozze e Salicornia
Spaghetti avvolti in una vellutata cremosa di cozze, arricchita dalla fresca nota salina della salicornia.
Il piatto è completato da pomodorini al forno che donano dolcezza e profumo di basilico, il tutto esaltato da un filo di olio extra vergine di oliva di prima qualità.
Decorato con mezzi gusci di cozze per un tocco elegante e saporito.

Discover the authentic taste of our Guitar, a pasta that perfectly holds the condiments. The combination of fresh tomato, garlic and crispy cheek creates an irresistible balance, while extra virgin olive oil, black pepper and a generous sprinkling of parmesan complete the dish. An explosion of taste simple but refined, perfect for those who love genuine flavors.

Let yourself be seduced by the flavors of the sea with our spaghetti dish with sepia black, an authentic and enveloping culinary experience. Our spaghetti, carefully prepared, are tinged with an intense black, giving a touch of elegance to the dish. Accompanied by tender fresh cuttlefish, cooked to the right point to enhance their natural sweetness.

The creaminess of the Mustia ricotta, a typical Sardinian cheese with a delicate and smoky flavor, goes perfectly with fresh tomato, which brings a note of freshness and vivacity. A touch of fresh basil completes the harmony of flavors, giving the palate a symphony of Mediterranean scents.

Served with a drizzle of high-quality extra virgin olive oil, this dish is a tribute to Italian culinary tradition and the freshness of the ingredients. Perfect for those who want a first course that tells a story of sea and land, our "Seppia" is a gastronomic journey that will leave you speechless.

Pasta Saint Germain
A rich and enveloping first course that combines tradition and taste. Our pasta is seasoned with a creamy combination of crispy smoked bacon, sweet peas and a velvety tomato sauce, enriched with a touch of fresh cream and scented brandy. Everything is enhanced by the delicacy of the onion and the aroma of extra virgin olive oil. A balanced taste experience, perfect for those looking for a refined but comfortable dish.

Recommended pasta format:

Smoked Salmon Tagliatelle with Cream, Eggs of Lompo and Brandy

Indulge in a journey of flavors with our noodles, wrapped in a rich and velvety cream, enriched by smoked salmon, soft and tasty. Lompo eggs add a touch of luxury and a delicate salty taste, while a hint of brandy infuses an aromatic warmth that completes the experience. A refined and seductive dish, perfect for those looking for a unique and memorable culinary experience.