Il Cagnulari – Isola dei Nuraghi IGT – è un antico vitigno di Usini riscoperto e valorizzato da Giovanni Cherchi che rivive oggi in questo vino di ricchezza estrattiva. Aromi di piccoli frutti rossi, sottobosco e spezie si fondono ed esaltano il gusto equilibrato e persistente. Colore rosso rubino intenso.

Bovale. Rosso rubino con riflessi violacei, bella vividezza di colore, consistente. Ottima intensità olfattiva, naso carnoso, frutti rossi sotto spirito con note speziate. Buona avvolgenza, caldo, morbido, tannino suadente e buona corrispondenza gusto-olfattiva.

Cannonau di Sardegna. Colore: rosso rubino, buona consistenza. Profumo: profumi netti di frutta rossa, ricordi floreali e qualche sfumatura di sottobosco, lievi note speziate. Gusto: vino secco e caldo, discreta morbidezza, buona freschezza e tannini ben modellati.

Colore: rosso rubino intenso. Profumo: intenso profumo fruttato con finale di liquirizia. Gusto: vino elegante che mantiene una buona voluminosità in bocca.

Inkibi
CannonauCannonau
of Sardinia D.o.c.
INKIBISARAJA THE WINES
"As the sun strikes the earth,
this wine tells of an ancient
light and an infinite space."
TYPE: red, dry
VARIETY: Cannonau 100%
PRODUCTION AREA: Ogliastra
AVERAGE AGE OF IMPLANTS: 20 YEARS
PLANT DENSITY: 5500 strains/ha
YIELD PER HECTARE: 90 quintals
YIELD PER PLANT: 1.7 kg
ALTITUDE: 90 m a.s.l.
BREEDING SYSTEM: simple guyot
TYPE OF SOIL: Sandy to sandy/
Clay. Shallow sand deposits
Wind energy placed on marl-type carbonatic crusts
HARVEST PERIOD: last decade of September
VINIFICATION: manual harvesting in crates.
Diraspapigiatura, maceration of 14 days matched
Replacements and delestage
Fermentation: in stainless steel vats at 22/28 °C
Malolactic fermentation: complete
Elevage: 2 months of batonnage on fine lees,
4 months in steel until obtained
of the natural cleaning
Aging in bottle: 2 months
Production: 35,000 bt
TECHNICAL DATA
Alcohol content: 14% vol
Total acidity: 5.5 g/l
pH: 3.60
5150
Belongs to the earth
called Romangia, where
He dwells in a sandy ground,
Clay. Imposing as a
nuraghe, tells the scent
of the almond in bloom.
It’s the Cannonau of Sardinia.
Cannonau of Sardinia is...
There, this unique place,
his sincere character,
this strong feeling
One with the earth.

Latin
CANNONAU DI SARDEGNA D.O.C.


TECHNICAL INFORMATION


PRODUCTION AREA


Stintino


Vintage


2022


Altitude


70 m


FORM OF REARING


Trellis


UVAGGIO


Cannonau 100%


TYPE OF LAND


Sandy


TIME OF HARVEST


20 September


Vinification


Steel


ALCOHOLIC STRENGTH


14% vol


Ripening


Average


Refinement


In the bottle


ORGANOLEPTIC CHARACTERISTICS
Intense ruby red colour. Conturbant to the nose,
presents itself to the palate with a fervent tannic personality
with low acidity and spicy tones


SERVICE TEMPERATURE


18 °C


FOOD PAIRING Roasts, game
and cheese.

Libaltai
LIBALTAISARAJA THE WINES
"The scent and color of mature myrtle.
The kiss to the vineyards of the south wind."
The island of
NurNuraghi I.g.t. Carignanoaghi I.g.t. Carignano
TYPE: red, dry
VARIETY: Carignano 100%
PRODUCTION AREA: Sant'Anna Arresi
- Is Solinas - San Giovanni Su Ergiu
AVERAGE AGE OF THE IMPLANTS: 30 YEARS
PLANT DENSITY: 5000 strains/ha
YIELD PER HECTARE: 80 quintals
YIELD PER PLANT: 1.6 kg
SIXTH PLANT: 2.20 m x 0.90 m
ALTITUDE: 30 m a.s.l.
EXPOSURE: East-West
BREEDING SYSTEM: Rammed cord
TYPE OF LAND: from clay franc to
Clayey/sandy with strong skeleton
consisting of shale and basalt/andesite residues.
High content of calcium, magnesium, manganese and iron
HARVEST PERIOD: last decade of September
VINIFICATION: manual harvesting in crates.
Diraspapigiatura, maceration of 14 days matched
Replacements and delestage
Fermentation: in stainless steel vats at 22/28 °C
Malolactic fermentation: complete
Elevage: 9 months in steel until obtained
of the natural cleaning
Aging in bottle: 2 months
Production: 15,000 bt
TECHNICAL DATA
Alcohol content: 13% vol
Total acidity: 5.2 g/l
pH: 3.60
4948
Memorable his joyful
perfume, memory of the fruit
when it is ripe. It draws the
its ruby red color from the
the moment in which he is
Kissed by the south wind.
It is the Carignano of Sulcis.
Island of the Nuraghi Carignano
is... Freedom, the opening of
sight before eyes,
Welcoming new landscapes,
Clear the boundaries.