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Balai
24,80€
Discover the authentic taste of the sea with our exclusive Round Bread Stuffed with Mussel Soup. This 500-gram loaf, typical of the Sardinian tradition, is prepared with selected flour and natural leavening, for a homemade bread with an unmistakable taste and crispy crust.

Inside, a rich soup of mussels, cooked with ripe tomatoes, garlic, parsley and fresh basil, for an intense and enveloping flavor that conquers the first taste.

To complete this culinary experience, the edges of the bread are skewered skewers of shrimp and squid, marinated with aromatic herbs and grilled, for a sea note that enhances the freshness of the ingredients.
Polpette
23,80€
Imagine an explosion of comfort food wrapped in a tasty loaf, which turns into a work of culinary art with the name of "Meatballs". This dish celebrates the simplicity and richness of traditional flavors with its succulent meatballs, wrapped in a rich brown background and enveloping delicious. Smoked scamorza, a smoky dance of creaminess, adds a touch of indulgence. Alongside this festive triumph of flavours, baked potato skewers, aromatic with fresh thyme, offer an explosion of rustic and enveloping flavor. The "Meatballs" is a taste embrace that will surprise you and delight you in every bite.
Reggiano
22,80€
Imagine an explosion of comfort food wrapped in a tasty loaf, which turns into a work of culinary art with the name of "Meatballs". This dish celebrates the simplicity and richness of traditional flavors with its succulent meatballs, wrapped in a rich brown background and enveloping delicious. Smoked scamorza, a smoky dance of creaminess, adds a touch of indulgence. Alongside this festive triumph of flavours, baked potato skewers, aromatic with fresh thyme, offer an explosion of rustic and enveloping flavor. The "Meatballs" is a taste embrace that will surprise you and delight you in every bite.
SARDO
23,80€
Let yourself be enveloped by the scents and flavors of Sardinia with our extraordinary "Sardinian". This unique dish starts with a round loaf of bread, crispy on the outside and soft on the inside, carefully carved to accommodate a creamy pecorino fondue. The fondue, rich and enveloping, is prepared with the best Sardinian pecorino, which gives an intense and authentic flavor.

At the center of this delight, stand roast sheep, expertly skewered in the loaf, adding a smoky and succulent note. Each roasticino is grilled to perfection, keeping the meat tender and tasty. The contrast between the crispness of the bread, the creaminess of the fondue and the juicy meat creates an unforgettable dining experience.

Perfect to share or enjoy as a main course, the "Sardo" is a tribute to the authentic flavors and culinary tradition of Sardinia. Get ready for a gastronomic journey that celebrates the excellence of local products and the art of Sardinian cuisine.
 
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